The first time I made this simple biscuit, it's really unexpected. It's very simple and easy to operate. Try it. It must be a surprise -
Master pH's jinbaoding blueberry muffin. The top is filled with jinbaosu granules. It's like an exploding mushroom. It's very cute. One bite, but it brings the taste of crispy outside and moist inside. It's full of milk flavor. But it's mixed wi... ...
Puff skin and stuffing are about 25 large Puffs -
Put the pan into the preheated oven of 210 degrees. Bake for 10 minutes. When the puff expands, reduce the temperature to 180 degrees. Continue to bake for 2030 minutes until the surface is tan. -
This cake made a scene on Valentine's day. Everyone was amazing. It's delicious and has high beauty. Parmesan cheese is very salty. There are a lot of cheese in the formula. It's hard to imagine the sweet and salty taste. The result is very good... ...
Recently opened a mini oven. Always wanted to enter the baking industry. Start with the simplest Cranberry biscuit.
If you don't want to mount flowers and have high beauty value, you can make mousse. If you like peach pink and don't like eating pigment, you can make dragon fruit mousse. Simple and quick. Kwai, many friends are not afraid.
The Muffin Cake we usually eat now belongs to the American style. It usually uses baking powder and baking soda as the baking element. It has distinct characteristics. The taste is slightly moist and thick. It is quite different from the soft an... ...
It's a six inch approach.
Cranberry biscuits that won't fail
The mold size is 19x10x7cm in length, width and height. It's our favorite dessert. It's the walnut brownie. Although it can only be eaten after being refrigerated for four hours in the fridge, it will surely be wiped out in less than two hours. ... ...
Puff is one of her daughter's best snacks. She played baking when she was in high school, and she often published many works in the women's circle. Now she only comes back from the same end when she is admitted to university. I will publish my d... ...
Waffle is also called Tartan. It's a kind of muffin. It tastes soft and delicate. It's a dessert or afternoon tea with American casual. The method is simple and diverse. There is a gas stove version. There is an oven version. Today I made the ov... ...
In many Hong Kong TV dramas, such scenes often appear. People eat breakfast or drink afternoon tea in Hong Kong style tea restaurants, order small snacks such as pineapple bags or egg tarts, and match them with milk tea. It is always attracted b... ...
I always think that making bread is the most difficult part of all baking. It's like eating a big cake. Since I fell in love with baking, I've met a lot of baking experts. I've learned a lot from them. So far, I've been able to make some soft an... ...
The texture of brownie cake is between cake and biscuit. It has the sweet and greasy of butterfat and soft of cake. Add some nuts skillfully to make the taste more crisp. The reference component of brownie is the size of a small cake model ~ bec... ...